Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chapli kebab #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Chapli kebab #mycookbook is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Chapli kebab #mycookbook is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Take 1 kg Chicken mince
- Get 1 tbsp ginger garlic paste
- Make ready 3 cloves garlic chopped
- Prepare 1 cup fried onions
- Take 1 tbsp garam masala powder
- Prepare 1/2 tbsp cumin powder
- Get 1 tsp red chilli powder or chilli flakes
- Take Half lime
- Make ready to taste Salt
- Take 1/3 tsp black pepper or white pepper
- Get leaves Hand full of fresh coriander, parsley and mint
- Prepare Oil for fry
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap this up with this special food chicken chapli kebab #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
