Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken rice, soup and chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Rice, Soup and Chilli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Rice, Soup and Chilli is something that I’ve loved my whole life. They are nice and they look fantastic.
It's like chicken and rice soup, but better because of the garlic oil. Dill was a really interesting addition - wouldn't have thought This recipe is one of the best things that has ever happened to me. It's such an easy meal-prep/weekday meal and the chili oil really.
To get started with this recipe, we must first prepare a few components. You can have chicken rice, soup and chilli using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice, Soup and Chilli:
- Make ready Chilli (No cooking involved, ready to serve)
- Take 3 piece Red Chillies
- Make ready 1 tsp Ginger Garlic Paste
- Prepare 2 tbsp Sugar
- Get 1/2 piece Lemon (Juice)
- Get Soup (Bring all ingredients to boil then garnish)
- Get 500 grams Boiling Water
- Prepare 2 piece Screwpine Leaves
- Make ready 1 tbsp Ginger Garlic Paste
- Take 1 tbsp Finely Sliced Onions
- Get 1 Chicken Stock Cube
- Get 1 Salt (To Taste)
- Make ready 1 Some Finely Chopped Coriander & Scallions (Garnish)
- Take 1 Some Fried Onions (Garnish)
- Make ready Chicken Rice (Cook in rice cooker)
- Make ready 1 tbsp Vegetable Oil
- Make ready 1 tbsp Ginger Garlic Paste
- Take 1 tbsp Finely Sliced Onions
- Prepare 1 cup Basmati Rice
- Make ready 1 1/2 cup Chicken Stock
- Take 2 piece Screwpine Leaves
- Get 1 Salt (To Taste)
- Take Chicken Drumsticks (Deep Fry)
- Make ready 10 piece Chicken Drumsticks
- Make ready 1 tbsp Ginger Garlic Paste
- Make ready 2 tbsp Dark Soya Sauce
- Prepare 1 tbsp Curry Powder
- Prepare 1/4 tsp Chilli Powder
- Take 1 Salt (To Taste)
- Prepare 1 Vegetable Oil (For Deep Frying)
Homemade Chicken Rice Soup freezes perfectly if you follow a few important steps. Low-fat milk does not freeze well and will separate. Regular evaporated milk would fare better over low fat or skim evaporated milk in this creamy chicken rice soup recipe. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!
Steps to make Chicken Rice, Soup and Chilli:
- Chilli: No cooking involved, just blend all the ingredients and ready to serve.
- Soup: To bring all items to boil, then garnish and ready to serve.
- Chicken Rice: Cook everything in rice cooker and ready to serve.
- Chicken Drumsticks: To marinate all ingredients for at least 30 minutes. Deep fry in vegetable oil and ready to serve.
Loaded with vegetables, chicken & brown rice. Variations of this Chicken Rice Soup: As mentioned above, feel free to swap out the vegetables or add more in! You do need to keep cook time in mind though and may want to. Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this recipe at home, but the results are worth it.
So that is going to wrap this up with this special food chicken rice, soup and chilli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
