Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tikka tray bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fancy a nifty twist on an Indian classic? Really wish I had read this about an hour ago as we are having chicken tray bake tonight!! I also love that it is not only easy to make but easy to adapt it for me & the Peachicks.
Chicken Tikka Tray Bake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Tray Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Tray Bake:
- Get 8 boneless and skinless chicken thighs
- Take 3 peppers
- Prepare 4 red onions
- Prepare 3 sweet potatoes
- Make ready 1 pack baby corn
- Get 1 bag spinach
- Get 200 g tikka paste
- Make ready 1 sachet microwaveable rice
- Take Optional
- Get Mango chutney to serve
Place an uncooked naan on a large baking tray and bake on the top shelf one at a time. Chicken Tikka Kebab are chunks of chicken marinated in yogurt and spices that are cooked to perfection with mixed peppers and onions on skewers. To make Chicken Tikka Kebob in the oven place the skewers on a baking tray lined with parchment paper. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish.
Instructions to make Chicken Tikka Tray Bake:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken tikka wraps are delicious, spicy and easy to make too. Murgh tikka, or chicken tikka is a very common dish at Indian restaurants around the world and it can be served both as an appetiser and a main dish. A chicken tray bake recipe full of sunshine flavours.
So that is going to wrap it up with this exceptional food chicken tikka tray bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
