Today's Special is Butter-Fried Chicken with Asparagus
Today's Special is Butter-Fried Chicken with Asparagus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, today's special is butter-fried chicken with asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Today's Special is Butter-Fried Chicken with Asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Today's Special is Butter-Fried Chicken with Asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook today's special is butter-fried chicken with asparagus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Today's Special is Butter-Fried Chicken with Asparagus:
  1. Prepare Asparagus
  2. Get Chicken thighs
  3. Take Katakuriko
  4. Make ready Butter
  5. Get ●Soy sauce
  6. Make ready ●Mirin
  7. Get Vegetable oil
Steps to make Today's Special is Butter-Fried Chicken with Asparagus:
  1. [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
  2. Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
  3. Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.

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