Sauteed Baby Corn and Asparagus
Sauteed Baby Corn and Asparagus

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed baby corn and asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Baby Corn and Asparagus is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sauteed Baby Corn and Asparagus is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauteed Baby Corn and Asparagus:
  1. Get strips Ginger
  2. Make ready slices Garlic
  3. Make ready 1 tsp oyster sauce
  4. Get Black pepper
  5. Make ready slices Beef
  6. Take 1 little flour
  7. Get 1 little water
Steps to make Sauteed Baby Corn and Asparagus:
  1. Heat wok and fry the beef slices then set aside.
  2. Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce

So that’s going to wrap this up with this special food sauteed baby corn and asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!