Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, yoghurt marinated chicken skewers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The marinade for Yogurt Marinated Grilled Chicken Skewers is packed with crushed red pepper flakes, sweet paprika, red wine vinegar, tomato paste, garlic and lemon juice. They are slightly spicy but just a hint! Heat a grill or grill pan over medium-high heat.
Yoghurt marinated chicken skewers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Yoghurt marinated chicken skewers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt marinated chicken skewers using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt marinated chicken skewers:
- Take 200 ml natural yoghurt
- Get 1 tbsp mild curry powder
- Take 1 tbsp lemon juice
- Prepare 1 tsp ground cumin
- Make ready 1 tsp salt
- Get Pinch cinnamon
- Get 300 g Cubed chicken breast
Heat some vegetable oil in the same pan and fry chicken skewers on all sides until well-browned and cooked through. Serve with pita bread, salad and dressing, fresh cilantro and mint, and yogurt dip. This yogurt marinade tastes best if you can leave it marinating overnight. A light meal in itself, enough for a family, or for two with lots of leftovers for lunches (yes, yum!).
Instructions to make Yoghurt marinated chicken skewers:
- In a tub with a lid Mix all spices and lemon juice into the yoghurt add chicken mix well and then let marinate in the fridge for 3+ hours., ideally over night
- Skewer onto wooden or metal kebabs (onion, mushrooms, tomatoes, peppers etc can be added if desired)
- Bbq turning occasionally until chicken is cooked through can be grilled or griddled also
Spiced Yogurt Marinated Chicken Skewers with Quinoa Tabbouleh. Warm up to this chicken skewer recipe that's both hot and cold. Harissa elevates the spice while the yogurt deepens the flavor. The lamb and chicken can be marinated up to one day in advance and refrigerated. Remove from the fridge one hour before grilling.
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