Pork, Chinese Chives, and Potato Summer Curry Stir-Fry
Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork, chinese chives, and potato summer curry stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Get 200 grams Pork offcuts
  2. Get 1 bunch Chinese chives
  3. Prepare 2 medium Potatoes
  4. Get 2 tsp Curry flour (S&B red can)
  5. Prepare 1 tsp Curry powder
  6. Prepare 1 tbsp Sake
  7. Make ready 1 tbsp Soy sauce
  8. Get 1 to 2 teaspoons Sugar
  9. Prepare 1 Salt and pepper
Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
  2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
  3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
  4. This is how the ingredients should look.
  5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
  6. Once the pork has cooked through, add potatoes and saute some more.
  7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
  8. Add the Chinese chives, and stir together.
  9. Add curry powder.
  10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
  11. There is no way it doesn't go well with rice.
  12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

So that’s going to wrap it up for this special food pork, chinese chives, and potato summer curry stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!