Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef patties with lemon zest and dill. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Patties with Lemon Zest and Dill is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Patties with Lemon Zest and Dill is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Take ground beef
- Get dill, chopped (suit the amount to your liking)
- Make ready chopped lemon zest
- Make ready salt
- Make ready ground black pepper
- Prepare bread crumbs
- Make ready egg
- Take oil
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
So that’s going to wrap this up for this special food beef patties with lemon zest and dill recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
