Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry-chia breakfast crisp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blueberry-Chia Breakfast Crisp is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Blueberry-Chia Breakfast Crisp is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Get 3 cups frozen blueberries (defrosted with liquid preserved)
- Make ready 1 cup almond flour
- Prepare 3 tbsp chia seeds
- Make ready 1/2 tbsp maple syrup
- Make ready 1 1/2 tbsp smart balance butter
- Make ready 1/2 tsp vanilla
- Make ready 1/3 cup chopped walnuts
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that’s going to wrap this up with this special food blueberry-chia breakfast crisp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
