Special Omelette (Best Weekend Breakfast)
Special Omelette (Best Weekend Breakfast)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, special omelette (best weekend breakfast). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Special Omelette (Best Weekend Breakfast) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Special Omelette (Best Weekend Breakfast) is something that I have loved my entire life. They are fine and they look fantastic.

Featuring Low-Carb Egg White Omelette, Spanish Omelet/Tortilla De Patata, Super Fluffy Omelet and Stuffed Hash Brown Omelette. How to Make an Omelet: Quick and Easy Ham and Cheese Omelette Recipe. Omelettes are one of the healthiest breakfast foods out there, but they can heavy on calories.

To begin with this recipe, we have to prepare a few components. You can have special omelette (best weekend breakfast) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Special Omelette (Best Weekend Breakfast):
  1. Take FOR FILLING: (It's all up to you, but i used)
  2. Take 1 Bowl Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded)
  3. Make ready 2 Tomatoes, Normal Size OR Half Cup (cut in tiny pieces)
  4. Get 1/4 Cup Capsicum, (cut in tiny cubes)
  5. Prepare 2-3 Mushrooms, (cut as your preference)
  6. Get 5-6 Olives,
  7. Prepare To Taste Salt, (remember tikkka and eggs are salty as well)
  8. Make ready 1/4 Tea Spoon Red Pepper Powder, (you can replace the Red Pepper with black or white pepper)
  9. Take 2-3 Table Spoon Oil,
  10. Make ready Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)
  11. Prepare FOR BASE OF OMELETTE:
  12. Get 2 Beaten Eggs,
  13. Prepare 1 Pinch Baking powder,
  14. Prepare To Taste Salt,
  15. Make ready 1 Small Pinch Crushed Black Pepper,
  16. Prepare 3-4 Table Spoon Milk,
  17. Prepare 3-4 Table Spoon or As Required Oil,

Now wake up to these delicious recipes come Saturday and Sunday morning — even better if you convince someone else to make them. Omelette is good for all of breakfast, lunch and dinner. Eggs contain the essential amino acids as well as vitamin D. The white part of eggs has a lot of protein.

Steps to make Special Omelette (Best Weekend Breakfast):
  1. Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette)
  2. Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P)
  3. Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready……

The yolk (yellow part) is also rich in nutrition, but if you have high cholesterol Special Features. A well-made omelette is a thing of magnificence. It's soft and custard-like, golden-yellow, and best eaten while still piping hot from the skillet. There is no need to break the bank but utilizing a pan that has been manufactured specifically for omelette making will help to give you consistent results. Works great to get everyone fed at once & with very little clean up.

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