Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Take 500 g Bread flour
- Prepare 1/2 Tsp Salt
- Make ready 1/2 Tsp Instant Yeast
- Get 350 ml Warm Water
- Get 1 Tbsp Oil
- Make ready 2 Tbsp Cinnamon Powder
- Get 100 g Butter
- Prepare 100 g Castor Sugar
Steps to make Cinnamon Roll:
- Mix 250g, salt, and yeast
- Add warm water then stir until smooth
- Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
- Chill the dough in the fridge overnight
- Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
- Let it rest for 30 minute or double in size
- Knead the dough then flat it with rolling pin
- Mix cinnamon, butter, and sugar
- Spread the mixture on the dough evenly with 1cm space at the edge
- Roll the dough
- Cut the dough into pieces with the same size
- Line the dough on the baking tray as tight as possible
- Let the dough rise for another 30 minute or double in size
- Bake on 200 degree Celsius for 15 minute
- Cool it down then ready to serve
So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!