Fish and chips (British style)
Fish and chips (British style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish and chips (british style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Fish and chips is a hot dish consisting of fried fish in batter served with chips.

Fish and chips (British style) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fish and chips (British style) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish and chips (british style) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish and chips (British style):
  1. Get 1/2 kg Fish fillet
  2. Make ready Salt
  3. Get Pepper
  4. Make ready Lemon
  5. Get Self raising flour
  6. Prepare Beer (lager)
  7. Prepare Corn flour
  8. Make ready Oil

This recipe produces that perfectly crispy and flavorful result you're craving! Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. In the chippy we order pieces of fish and portions of chips. A customer can ask for salt and vinegar on fish and chips.

Steps to make Fish and chips (British style):
  1. Cut your fish into pieces and season with salt pepper lemon and royco. Set aside
  2. Prepare the batter, self raising flour and add salt, pepper and beer until it forms a thin batter
  3. Coat your fish with corn flour then deep it in the batter
  4. Add oil into a pan wait until hot then add the fish, fry until golden brown.
  5. Remove the fish and squeeze lemon on top

British Food Fish Recipes Recipes Chips Recipe Seafood Dishes Cooking Homemade Cooking Recipes Seafood Recipes Fish Recipes Baked. This baked fish and chips recipe is a healthier spin on a deep fried fish favourite. Some chippy traditions have changed over the years. For example, during the war years, paper rations meant that fish and chips were served in cones of yesterday's newspaper. Authentic British fish and chips consist of a high-quality flaky white fish deep-fried in a thin, crispy batter served on a bed of large, twice-cooked chips (think fat Fill a large pot halfway with the oil or fill a deep-fat fryer with oil.

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