Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my quick chicken chilli noodle soup 😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Reviews: Most Helpful. #noodlesoup #chickennoodlesoup #quickandeasyrecipe This recipe uses up the surplus meat from our chicken carcass, essentially this is using top notch.
My Quick Chicken Chilli Noodle Soup 😘 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Quick Chicken Chilli Noodle Soup 😘 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
- Get 1 Chicken breast steamed cooked and shredded
- Prepare 1 tbls Salt & Pepper Seasoning
- Take 1 tsp Chicken seasoning
- Get 2 Chilli peppers green and red chopped into big pieces
- Make ready 1/2 Green sweet pepper cut chunky
- Take 1/2 Yellow Sweet Pepper cut Chunky
- Get 2 Spring onions chopped
- Prepare 1/2 tsp Garlic granuals
- Get 1/2 tsp Crushed dried Chillies
- Prepare 1 tbls chopped fresh Basil chopped
I usually end up adding more onions, carrots and celery too. A satisfying and warming soup that's easy to prepare. I prefer to use the spicy Thai chilli sauce to add flavour rather than the sweet dipping sauce, but either will work. Place chicken breasts and stock in to a stockpot or casserole.
Instructions to make My Quick Chicken Chilli Noodle Soup 😘:
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
- Cut up the sweet peppers chunky and the spring onion.
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.
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