Roasted, Spiced, and herb crusted chicken with buttery vegetables
Roasted, Spiced, and herb crusted chicken with buttery vegetables

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted, spiced, and herb crusted chicken with buttery vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted, Spiced, and herb crusted chicken with buttery vegetables is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted, Spiced, and herb crusted chicken with buttery vegetables is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have roasted, spiced, and herb crusted chicken with buttery vegetables using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:
  1. Prepare ◆◆◆◆◆ Vegetables ◆◆◆◆◆
  2. Prepare vegetables, yellow and orange carrots, broccoli, and cauliflower
  3. Make ready salted roasted peanuts
  4. Prepare salted roadted peanuts
  5. Get salted and roasted sunflower seeds, just the kernels
  6. Get celery salt
  7. Get ◆◆◆◆◆ Chicken ◆◆◆◆◆
  8. Take large chicken breast
  9. Get ◆◆◆◆◆ Spice and herb rub ◆◆◆◆◆
  10. Get ground ginger
  11. Prepare summer savory
  12. Get paprika
  13. Make ready salt
  14. Prepare arrowroot powder
  15. Make ready white pepper powder
  16. Prepare thyme
  17. Take saffron
  18. Prepare ◆◆◆◆◆ Oils ◆◆◆◆◆
  19. Take sesame oil
  20. Make ready extra virgin olive oil
Steps to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:
  1. Preheat oven 385° Fahrenheit
  2. Mix the oils
  3. Mix the spices and herbs
  4. Coat the chicken with oils
  5. Coat with spice mix
  6. Add to an oven safe pan add extra oils put into oven 1 hour
  7. To another oven safe pan add half the vegetables and season with half the celery salt
  8. Add your nuts
  9. Melt butter
  10. Pour over the vegetables and nuts
  11. Roast till done about 50 minutes
  12. Chicken is done serve I hope you enjoy!

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