Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pear and thyme chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This pear chutney is tangy and sweet and pairs beautifully with cheese and spicy foods including (but not limited to) East Indian-style dishes. You can even turn it into an unusual spread for bagels or toast—puree a spoonful of pear chutney in a food processor with room temperature cream cheese. Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans.
Pear and thyme chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pear and thyme chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pear and thyme chutney using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pear and thyme chutney:
- Make ready 600 g pears
- Get 200 g sugar
- Make ready 150 g white wine vinegar
- Prepare 100 g chopped onion
- Make ready Few sprigs of thyme
An easy pear chutney that is a must in autumn. Pears are often overlooked, but make a lovely chutney. Don't forget the little details when it comes to your holiday dinner! This delicious apple pear chutney recipe is a perfect balance of sweet and tangy, and.
Instructions to make Pear and thyme chutney:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month
This delicious chutney's flavor improves with age. Put chutney into a clean jar with a tight-fitting lid; set aside to let cool. Cover and refrigerate until ready to serve. This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn. Stir in the sultanas, remove from the heat and leave to cool.
So that is going to wrap this up with this special food pear and thyme chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
