Isi ewu(goat head)
Isi ewu(goat head)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, isi ewu(goat head). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Isi ewu(goat head) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Isi ewu(goat head) is something that I’ve loved my whole life.

Isi Ewu is a spiced goat head recipe; it is another form of goat meat recipe, the procedures for making it is almost similar to Nkwobi. Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as Add the goat head to the palm oil paste and stir very well with a wooden spatula.

To get started with this recipe, we must first prepare a few components. You can have isi ewu(goat head) using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Isi ewu(goat head):
  1. Prepare Goat head  2kg
  2. Get yellow pepper
  3. Prepare cksp crayfish
  4. Make ready ugba
  5. Prepare onion
  6. Take Small bunch of uziza
  7. Take seasoning cube
  8. Get Salt
  9. Prepare palmoil
  10. Take ehuru
  11. Prepare uziza seed

Every tribe may have its special preferences. Isi Ewu or "Goat head" is a popular delicacy in Nigerian cuisine. In this article, you will find a traditional recipe to cook this delicacy. Isi Ewu and a chilled drink can make an interesting evening.

Steps to make Isi ewu(goat head):
  1. Cut up the goat head and ensure the eyes, ears and tongue are in tact.
  2. Soak the meat in salty hot water for about 15mins. Use a knife to scrape dead skin and food from the tongue
  3. Wash the meat thoroughly, rinse and put in a clean pot, add some onions, chili peppers, some ground crayfish and 2 cubes of Royco goatmeat
  4. Add a little water and allow to cook
  5. When it's almost cooked, add some salt and cook till done
  6. Meanwhile put the goat's brain in a nylon, tie it up and cook for about 5-7 mins
  7. Pound some yellow pepper, crayfish, onions and 2 utazi leaves
  8. Scoop out the pounded ingredients from the mortal and pound the cooked goat's brain
  9. In a clean pot, heat up some palm oil, do not bleach. Remove the pot from heat.
  10. Add the goat's brain to the oil, mix thoroughly till the oil turns yellow. Add the pounded ingredients and the ground ehuru and uziza seeds.
  11. Then add the cooked goat head and the stock (not too much of it)
  12. Set the isi ewu mix on heat, cover the pot and allow to cook on low heat for about 5mins
  13. Transfer to a serving bowl and garnish with onion rings and chopped utazi leaves.enjoy with family.

At times people find it difficult to different Isi Ewu and Nwobi. There methods of preparation are the same but the meats used are different. Nkwobi is prepared with cow leg while on the other hand Isi ewu as the name implies "goat head" is. Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat's head which is the main ingredient and difference to Nkwobi.

So that is going to wrap this up for this special food isi ewu(goat head) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!