Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
French toast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. French toast is something which I’ve loved my whole life.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
To get started with this recipe, we must prepare a few ingredients. You can cook french toast using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French toast:
- Get 2 eggs (try 3 eggs)
- Take 1 cup milk
- Take Pinch salt
- Prepare 1 tbs honey
- Get 1 tsp vanilla extract
- Make ready 1 tsp ground cinnamon
- Make ready 4-5 slices bread
- Prepare Oil/butter
Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Start your morning off right with one of these easy, homemade French toast recipes. Get ready for the Best French Toast Ever!
Instructions to make French toast:
- Whisk together all ingredients. Soak bread well in mixture
- Melt butter on hot skillet (medium heat). Cook bread till golden brown on each side, about 2-3 mins
This French Toast is easy to make, totally delicious and it's freezable too so you can enjoy French Toast even on the busiest of mornings! French Toast - A Recipe Everyone Should Know! There's truly nothing like some decadent French toast to start off your day. With this recipe, you are set for an indulgent weekend breakfast or brunch! French toast is very easy: Soak thick slices of bread in an egg and milk batter then fry them to crisp up the outside and cook the egg custard center.
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