Baked carrot (cumin seeds and olive oil)
Baked carrot (cumin seeds and olive oil)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked carrot (cumin seeds and olive oil). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted with cumin seed and olive oil, they're perfectly tender. Serve over hummus if you'd like. "These carrots will make you want to go vegetarian." One of my dinner companions was explaining the roasted carrots on the menu at a restaurant here in Indianapolis. Carrots are combined with olive oil, orange juice, and cumin and baked in the oven.

Baked carrot (cumin seeds and olive oil) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked carrot (cumin seeds and olive oil) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked carrot (cumin seeds and olive oil) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked carrot (cumin seeds and olive oil):
  1. Get 2 carrot
  2. Make ready 1 tsp cumin seeds
  3. Prepare 1/2 tsp ground cumin
  4. Make ready 1 tbsp EVO extra virgin olive oil

These simple Baked Carrot Fries make a healthy and tasty alternative to potato fries. You can omit cumin if you don't have any, but this is a wonderful spice and it does bring extra flavor. Grapeseed, avocado, and olive oil are the healthiest options. From Thai carrot and lemongrass soup to indulgent muscovado carrot cake, these recipes shine the spotlight on this vibrant veg.

Instructions to make Baked carrot (cumin seeds and olive oil):
  1. Slice carrot then springkle cumin seeds and ground cumin
  2. Springkle olive oil then bake 200 C for 25 minute

From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby carrots. Place the carrots, cumin seeds, thyme leaves, butter, and salt and pepper in. This carrot recipe is really just carrots and olive oil, so it's just about as healthy as they come.

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