Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, lime ‘n’ blueberry tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lime ‘n’ Blueberry Tart is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lime ‘n’ Blueberry Tart is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lime ‘n’ Blueberry Tart:
- Make ready Tart Filling
- Get 500 g Icing Sugar
- Prepare 100 g Crême Fraiche
- Take Pinch salt
- Prepare 1 Lime Juiced
- Get Pastry
- Take 150 g Plain Flour
- Get 75 g Unsalted Butter
- Take 50 g Icing Sugar
- Prepare 1 egg yolk
- Prepare Toppings
- Take 75 g Blueberries
- Prepare Drizzle of Honey (optional)
Steps to make Lime ‘n’ Blueberry Tart:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
- Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
- For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
- Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
- Enjoy.
So that is going to wrap this up for this exceptional food lime ‘n’ blueberry tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!