Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken teriyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Teriyaki is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Teriyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken teriyaki using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Prepare Fried Chicken
- Prepare 2 1/2 tbps cornstarch
- Prepare 2 1/2 tbps fish sauce
- Take Ground black pepper
- Prepare Flour
- Prepare Teriyaki sauce
- Prepare 1 clove garlic, grated
- Make ready 1 clove size ginger, grated
- Make ready 1 pc red sili, chopped
- Prepare 1/4 cup soy sauce
- Take 1/4 cup brown sugar
- Get 1 tsp cornstarch dissolve in 2 tsp water
Instructions to make Chicken Teriyaki:
- Add Chicken, cornstarch, fish sauce and pepper. Mix.
- Dredge the marinated chicken into flour.
- Fry the chicken on medium flame setting until golden brown.
- When the meat becomes golden brown, strain and set aside.
- Saute garlic, ginger and sili.
- Add soy sauce.
- Add brown sugar then dissolve.
- When sugar is dissolved, add cornstarch and stir until desired thickness.
- Add the fried chicken meat and mix well.
- Add green sili and sesame seed before serving.
So that’s going to wrap it up for this special food chicken teriyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
