Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lotus biscoff cheesecake (no bake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. Lotus Biscoff lovers you're in for a treat!
Lotus biscoff cheesecake (no bake) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lotus biscoff cheesecake (no bake) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lotus biscoff cheesecake (no bake):
- Prepare Biscuit crust
- Take 200 gm Lotus biscuits
- Get 3 tbsp Butter (melted)
- Get Biscoff cream cheese layer
- Get 150 gm Cream cheese
- Get 100 ml Whipping cream
- Take 2 tbsp Icing sugar
- Prepare 3 tbsp Lotus biscoff spread
- Prepare 1 tsp Vanilla essence
- Make ready Lotus biscoff spread layer(first)
- Take 2 tbsp Lotus biscoff spread
- Get Cream cheese layer
- Take 100 gm Cream cheese
- Make ready 100 ml Whipping cream
- Make ready 1 tbsp Lemon juice
- Get 1/2 tsp Vanilla essence
- Get Lotus biscoff spread layer (final)
- Make ready 2 tbsp Lotus biscoff spread
Okay, so I am a little obsessed with Cheesecake as you might have noticed… But there's nothing wrong with that? Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top!
Steps to make Lotus biscoff cheesecake (no bake):
- Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
- In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
- Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
- Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
- Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
- In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
- Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
- To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
- Keep in the refrigerator for overnight or minimum 4 hours.
- Decorate as you like and enjoy this delicious treat.
Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it! I'm not a huge fan of it straight from the jar (or on toast. A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies. This CRAZY creamy & indulgent Biscoff Cheesecake recipe is a no bake delight that's easy to make yet seriously impressive! In this post you'll learn how to make the creamiest most luxurious, no bake Biscoff Cheesecake you've EVER tasted!
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