Mocha Ghanto
Mocha Ghanto

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mocha ghanto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mocha Ghanto is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mocha Ghanto is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mocha ghanto using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mocha Ghanto:
  1. Get 1 banana flower cut into small pieces
  2. Make ready 1 onion chopped
  3. Prepare 1 inch ginger paste
  4. Make ready 5 clove garlic chopped
  5. Get 5 green chilli paste
  6. Take 2 tablespoon gram flour
  7. Prepare 1 tablespoon ghee
  8. Make ready 1 tablespoon mustard oil
  9. Make ready 1 potato cut into cubes
  10. Make ready 1 teaspoon turmeric powder
  11. Prepare 1 teaspoon cumin powder
  12. Get 1/2 teaspoon garam masala
  13. Take To taste salt
  14. Get 1 teaspoon sugar
Steps to make Mocha Ghanto:
  1. Banana flower pieces boil in water and strain it
  2. Chopped onion,gramflour and salt mix in a bowl and make ball from it. Fry the ball and keep aside.
  3. In a same pan add ghee. Add potato cubes and salt and saute for a while.
  4. Add boiled banana flower pieces saute and cover the pan on a low flame.
  5. Add all masala powder, ginger garlic and chilli paste and fry it till the raw aroma disappear and cover the pan.
  6. Add onion fritters and salt sugar saute.Mocha ghanto is ready to be served.

So that’s going to wrap this up for this special food mocha ghanto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!