Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach-coriander chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
With pakoras, Crispy Nuggets, and lot more!! Spinach chutney is exceptionally an exotic and flavorful side-dish or accompaniment made combining power-packed spinach, flavored with little mint leaves. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Spinach chutney is.
Spinach-coriander chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spinach-coriander chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spinach-coriander chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach-coriander chutney:
- Get 1 cups tender leaves of spinach
- Make ready 1 cup coriander leaves with stems
- Take 4-5 Green chillies
- Make ready 4 garlic cloves
- Get 1 tbsp chopped ginger
- Make ready 1 tsp chat masala
- Take 1 tbsp masala/plain salted boondi
- Prepare 4 small pieces of capsicum
- Get 1 &1/2 Juice of lemon
- Prepare To taste Salt
Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made combining power-packed. Spinach Chutney is an easy to make but super healthy and delicious chutney made from spinach leaves. Goes well with dosa or can be used as a dip or spread. Coconut Coriander Green Chutney for Dosa, Dosa Green Chutney. by Tarla Dalal.
Steps to make Spinach-coriander chutney:
- Use only tender leaves of spinach, discard the stems along with coriander leaves. Wash and dreain
- Take capsicum and boondi
- Mix together all the ingredients along with lemon juice. Use very little water and grind it fine.
- Store in a glass bottle in the fridge.
- Can be consumed for a week. Boondi will give it smooth texture and crisp capsicum will keep it tasting fresh for days.
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner. Coriander is also called as Dhania or "dhanya" which literally translates into rich or wealthy. A simple chutney of cilantro, garlic, chile, and lime juice finishes it off. (Also, keep that chutney around—it's great on everything).
So that’s going to wrap it up for this exceptional food spinach-coriander chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
