Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and vegetable bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg and Vegetable Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg and Vegetable Bake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have egg and vegetable bake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg and Vegetable Bake:
- Get 1 tbsp oil
- Get 1 red pepper
- Take 1 yellow pepper
- Prepare 1 onion
- Make ready 2 cloves garlic
- Get 2 tsp ground cumin
- Take 2 tsp paprika
- Make ready 1 tin chopped tomatos
- Make ready 1 tbsp tomato puree
- Prepare 1 tin butter beans (drained)
- Get 6 eggs
Instructions to make Egg and Vegetable Bake:
- First roughly chop the onion. Thinly slice and de-seed the peppers. Crush the garlic. Turn on the oven to 180C to preheat for later.
- Put the oil in a large saucepan under a high heat.
- Lightly fry the ground cumin for about 1 minute and then add the onion cook until soft and golden.
- Add the peppers and cook for about 10 minutes until soft and wilted.
- Add the chopped tomato, butter beans, paprika, garlic and tomato puree. Simmer for a further 10 minutes, stirring regularly or so until a thick sauce has formed.
- Transfer the mixture to an ovenproof baking dish. create six small wells in the mixture and crack an egg into each of them.
- Bake in the oven for 10-15 minutes until the eggs are just cooked. Remove and serve.
So that is going to wrap this up for this special food egg and vegetable bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!