Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash with fennel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash with Fennel is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Butternut Squash with Fennel is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Fennel:
- Get cubed butternut squash
- Make ready large bulb and stems fennel
- Get large Michigan red apples
- Prepare bulk sausage
- Take bacon
- Get salt
- Get white pepper powder
- Prepare celery salt
- Get onion powder
- Make ready Pink Himalayan Salt
- Prepare granulated garlic powder
- Make ready butter
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
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