Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, edamame tempra for summer noodles lunch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Edamame Tempra for summer noodles lunch is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Edamame Tempra for summer noodles lunch is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Tempra for summer noodles lunch:
- Prepare Edamame beans
- Make ready sliced spring onion
- Get Tempra flour(flour+baking powder +1 tablespoon rice flour)
Instructions to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
So that’s going to wrap this up with this exceptional food edamame tempra for summer noodles lunch recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
