Noodle soup with mushrooms and greens - vegan
Noodle soup with mushrooms and greens - vegan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, noodle soup with mushrooms and greens - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. As a food blogger, it's plainly clear that I have a love affair with food.

To begin with this particular recipe, we must prepare a few components. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
  1. Make ready 2 tbsp olive oil
  2. Take 2 big carrots, roughly chopped
  3. Make ready 1/3 head celeriac, roughly chopped
  4. Get 1 yellow onion, roughly chopped
  5. Prepare 4-8 cloves garlic, peeled and sliced in half
  6. Make ready 5-7 cm chunk of fresh ginger, sliced
  7. Get 1 star anise
  8. Make ready 2 bay leaves
  9. Get 1 leek, roughly chopped
  10. Get 1-2 red chillis, sliced or generous pinch chilli flakes
  11. Take 1 stick lemongrass, roughly chopped
  12. Make ready 1.5-2 l hot water
  13. Get 50 g enoki mushrooms
  14. Prepare 50 g shiitake mushrooms
  15. Get firm tofu - enough for two
  16. Make ready 1-2 tbsp mirin
  17. Take 1-2 heads tatsoi/ pak choi
  18. Get soba or udon noodles for two, cooked
  19. Take 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
  20. Get 2 spring onions, finely chopped

Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. This mushroom noodles is simple and easy to make like most noodle recipes. Switch off the flame and lastly add the chopped spring onions greens. You can also garnish the noodles with the spring onion greens.

Steps to make Noodle soup with mushrooms and greens - vegan:
  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
  2. Add the onion. Cook until everything starts to brown around the edges.
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
  4. Add the leek and lemongrass.
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
  8. Add the greens. Turn off the heat and let the greens wilt.
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Add vegetable broth into the same pot. Scrape off any brown bits stuck on the bottom with a spatula. Add mushrooms, frozen vegetables, green onion, ginger and soy. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will I loved this soup!

So that’s going to wrap this up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!