Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mongolian minced beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mongolian Minced Beef is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mongolian Minced Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Minced Beef:
- Get meat
- Prepare 500 gr minced beef
- Prepare 8 cloves minced garlic
- Prepare 2 tbsp Shaoxing cooking wine
- Make ready 1 tbsp garlic powder
- Take 1 tsp blackpepper
- Make ready sauce
- Prepare 1/4 cup soy sauce
- Get 1/4 cup chicken stock
- Get 1 tbsp honey/sugar
- Get 2 tbsp garlic chilli sauce
- Take 2 tbsp corn starch
- Prepare other
- Make ready 1 bunch spring onion
- Make ready 2 tbsp cooking oil
- Make ready 10 pcs button mushroom (optional)
- Make ready 1 pcs Bell pepper (optional)
Instructions to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that’s going to wrap this up for this special food mongolian minced beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
