My Veggie Burger 💜
My Veggie Burger 💜

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my veggie burger 💜. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Veggie Burger 💜 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Veggie Burger 💜 is something which I have loved my entire life. They are fine and they look fantastic.

This is the best veggie burger recipe! If we are going to call this a veggie burger, let's make sure there are. ✿ Veganlovlie Recipes / Vegan Burger : These veggie burgers will not disappoint you! They are tasty and moist and don't fall apart.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my veggie burger 💜 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Veggie Burger 💜:
  1. Make ready 1/4 cup Flour
  2. Take 1/4 cup Oats
  3. Take 2 tbls chic peas
  4. Make ready 1 tbls Red kidney beans
  5. Take 1 tbls chopped onion
  6. Get 1 handful spinach boil with veg
  7. Prepare Some sweet peppers
  8. Take 1/4 tsp Garlic salt
  9. Take 2 slices mozarella soft cheese
  10. Prepare 1 tsp sweet Chilli sauce
  11. Take 1 Brioch Bun

This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains. A veggie burger that is not dry or crumbly and does not fall apart.

Steps to make My Veggie Burger 💜:
  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

Made with brown chickpeas and eggplant. it can be baked or fried. A tasty Brown Chickpea & Eggplant Veggie Burger that holds together well and doesn't fall apart - this is my Best Veggie Burger. Vegetarian or not, you will love these veggie burger recipes—perfect, protein-packed meatless meals. Don't neglect your veggie-loving friends at the next barbecue. These five amazing veggie burgers are perfect for meat-lovers and vegetarians alike.

So that is going to wrap it up for this exceptional food my veggie burger 💜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!