Apple and Walnut Dairy-free Muffins
Apple and Walnut Dairy-free Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple and walnut dairy-free muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple and Walnut Dairy-free Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple and Walnut Dairy-free Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Walnut Dairy-free Muffins:
  1. Take 100 grams Cake flour
  2. Take 80 grams Whole wheat cake flour
  3. Prepare 10 grams Dark brown sugar
  4. Prepare 6 grams Baking powder (aluminum-free)
  5. Take 50 grams Olive oil
  6. Make ready 140 ml Unprocessed soy milk
  7. Get 40 grams Maple syrup
  8. Make ready 40 grams Walnuts
  9. Prepare 1 ★Apple
  10. Prepare 1 pinch ★Salt
  11. Get 2 tbsp ★Water
Steps to make Apple and Walnut Dairy-free Muffins:
  1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
  2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
  3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
  4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
  5. Pour the batter into the muffin cups.
  6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
  7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.

So that’s going to wrap this up for this exceptional food apple and walnut dairy-free muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!