Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade tomato ketchup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Tomato Ketchup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Tomato Ketchup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Ketchup:
- Take 1 tablespoon olive oil
- Get 1 small onion, diced
- Prepare 1 garlic clove, minced
- Take 1/2 teaspoon ground ginger
- Make ready 1/4 teaspoon chilli flakes
- Get 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon tomato puree
- Prepare 400 g can of chopped tomatoes
- Prepare 30 g brown sugar
- Take 30 ml apple cider vinegar
- Make ready 1/2 teaspoon salt
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that’s going to wrap this up with this special food homemade tomato ketchup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
