Nepali fish curry
Nepali fish curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nepali fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nepalese Style Fish Curry (माछाको झोल). Hi everyone welcome back to my channel, today's recipe is really delicious recipe i.e my mom's fish curry recipe hope you guys will like the recipe. Fish Curry Recipe, How to Make Fish Curry in Nepali Style, It's Very Easy To Make at Home.

Nepali fish curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Nepali fish curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have nepali fish curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nepali fish curry:
  1. Prepare 450 gm fish , probably fleshy fish
  2. Prepare 1 tsp lemon juice Marinating with
  3. Take 1 tsp vinegar regular
  4. Make ready 1 tsp turmeric powder
  5. Get 1/2 tsp red chilli powder
  6. Prepare 1 tsp Garlic ginger and paste equal amount
  7. Prepare 2 tsps Gram flour
  8. Get to taste Salt
  9. Get Shallow fry and keep aside
  10. Take 1/2 tsp cumin whole
  11. Get 1/2 tsp Sichuan pepper
  12. Prepare 1 tsp sesame White
  13. Take 1/2 tsp Mustard whole
  14. Prepare Make powder out of it

Nepali style veg curry mix small pieces of atta. Phapar ko Dhedo with Local Chicken. With South Indian origins, the various ethnic groups of the Malay Peninsula have added their. Instant Pot Fish Curry is inspired by a popular mild Indian fish curry that's traditional in the southern part of India (Kerala) and is served over rice.

Steps to make Nepali fish curry:
  1. Put pan in medium heat with oil from above
  2. Add 3 clove of chopped garlic and roast until golden brown and sautéed 1 red onion chopped until transparent then add 3 fresh tomato chopped
  3. When it soft add 1 tsp of turmeric powder then Nepalese spice mix from above
  4. Add water needed
  5. Season with salt when ready add fish from side and do not stir and cook for while
  6. Garnish with fresh coriander leaves before serve

Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe. There are so many types of fish curries in Goa and this is one of the most popular ones. There are several curries which can be made by this delectable fish but this recipe is very common in Northern. Fish Caldine - Yellow Fish Curry.

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