Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I have loved my whole life.

These Mashed Potatoes with Mushrooms are absolutely an excellent side dish to serve with roast beef, ham, chicken or pork. Let them both stand separately at room temperature. Mashed Potatoes with Blue Cheese and Parsley.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Prepare Kohlrabi and Potatoe Mash
  2. Make ready 4 large potatoes with a good flavour
  3. Take 3 medium Kohlrabi, peeled
  4. Get 1 1/2 tbsp butter
  5. Make ready 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
  6. Take Salt and pepper
  7. Take 1 small pinch nutmeg
  8. Make ready Stilton and Mushroom Sauce
  9. Get 300 ml Pot of Double or heavy cream
  10. Get 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
  11. Get 150 grams button mushrooms, halved
  12. Make ready salt and black cracked pepper

Rinse the potatoes and kohlrabi, peel and cut into small cubes. Stir in the heavy cream and season with salt, pepper and nutmeg. Add the blue cheese and stir until melted. Mushroom Soup with Leeks and Cheese Croutons.

Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
  2. Either create round ball shapes or use rings to make a desired shape.
  3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
  4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
  5. One could use and make this with cauliflower, broccoli, swede or turnip too.

Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic! I added Franks Wing Sauce with blue cheese dressing instead of ketchup it was a heavenly surprise! Easy and delicious recipe of chicken steak with mushroom sauce & mash potatoes!

So that is going to wrap this up with this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!