Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Make ready 1 whole Tilapia fish
- Make ready 60 g. Tamarind
- Prepare 1/2 cup boiling water
- Get 50 g. Palm sugar
- Get 80 g. Sugar
- Prepare 10 pcs. Chili
- Take 1 whole bulb garlic
- Get 3 pcs. Coriander root
- Make ready 2 tbsp. Vegetable oil
- Prepare 3 tbsp. Fish sauce
- Get 1/4 tsp. Salt
- Make ready 5 g. Coriander leaves
- Take 1 pc. Thinly slice long red chili
- Prepare 1/2 tsp. Salt
Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋
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