Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy pasta with asparagus and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Pasta with Asparagus and Bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Pasta with Asparagus and Bacon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
  1. Make ready 2 servings Pasta of your choice
  2. Get 3 Asparagus
  3. Take 1 packet Shimeji mushrooms
  4. Get 150 grams Bacon
  5. Take 1 tbsp White flour
  6. Get 100 ml ◎Heavy cream
  7. Take 100 ml ◎Milk
  8. Prepare 1 tbsp ◎Oyster sauce
  9. Get 1 tbsp Spicy brown mustard
  10. Prepare 1 Olive oil
  11. Make ready 1 Pepper
  12. Make ready 1 for garnish Italian parsley
Steps to make Creamy Pasta with Asparagus and Bacon:
  1. Boil the pasta in heavily salted water. I usually do this in the microwave.
  2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
  3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
  4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
  5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
  6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
  7. Transfer to a plate and serve.
  8. I used Maille brand grainy mustard.

So that is going to wrap it up with this special food creamy pasta with asparagus and bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!