Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate banoffee pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Banoffee Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Banoffee Pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banoffee Pie:
- Take For the base:
- Take 200 g gluten free digestive biscuits crushed
- Prepare 100 g dairy free spread melted
- Make ready For the filling:
- Prepare 100 g brown sugar
- Take 100 g dairy free spread
- Prepare 400 g dairy free coconut condensed milk
- Get 75 g dairy free dark chocolate
- Make ready 2 bananas sliced
- Make ready 300 ml dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
So that’s going to wrap it up with this exceptional food chocolate banoffee pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!