Smothered chicken or pork chops (shown with pork chops)
Smothered chicken or pork chops (shown with pork chops)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
  1. Take pack Chicken thighs or boneless pork chops family size
  2. Take 1/2 - 1 tbsp seasoning
  3. Take To taste Garlic powder
  4. Prepare To taste Black pepper
  5. Make ready To taste Cayenne
  6. Prepare To taste Tony’s or other creole seasoning
  7. Get 1/2-1 bell pepper (depending on size)
  8. Make ready 1/2 onion
  9. Get Minced Garlic
  10. Take 2-3 stalk’s celery
  11. Get 1 tbsp flour
  12. Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
  13. Make ready Approx 1 cup water
  14. Get 1/2 tsp Kitchen bouquet
Steps to make Smothered chicken or pork chops (shown with pork chops):
  1. Make a a Glass of wine or drink of choice because why not!
  2. Season your meat WELL and set to the side
  3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
  4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
  5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
  6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
  7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
  8. Add more seasoning to taste if needed and voila!
  9. Serve over white rice and enjoy with a side vegetable like green beans!

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