Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, patishapta (bengali traditional dessert). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Learn how to make Patishapta - a type of Bengali crepe stuffed with a filling made with Nolen gur, or Jaggery.
Patishapta (Bengali Traditional Dessert) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Patishapta (Bengali Traditional Dessert) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Take all purpose flour
- Take rice flour
- Prepare brown sugar
- Take Ghee
- Take grated coconut
- Get cardamom
- Take milk
- Prepare Salt
If you do not have it then you can use any other rice for making this highly popular Bengali sweet. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. Winter is a Bengali's favourite season.
Instructions to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.
And what would winters in Bengal be without all the sweet pithe? Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. Patishapta/Pitha recipe is a delicious and super tasty dessert recipe and everyone at your home will like this for sure, particularly kids. Golda Chingrir Malaikari is a classic Bengali dish of prawns in coconut milk, flavoured with garam masala, ginger, green chilli and virgin · Patishapta is a traditional version of Indian rice flour pancakes stuffed with coconut and khoya filling.
So that’s going to wrap it up for this exceptional food patishapta (bengali traditional dessert) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
