King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, king prawn curry (chinese takeaway style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Prepare 1.5 tbsp Chinese Curry Concentrate,
  2. Take 180 g king prawns,
  3. Prepare 1 onion cut into bite sized pieces,
  4. Get 1 handful petit pois peas,
  5. Take Around 230ml water,
  6. Take 1 tsp very finely chopped fresh ginger,
  7. Make ready Salt to season,
  8. Take 2 spring onions, cut into fine rings (optional)
  9. Take Spray cooking oil (I used coconut)
  10. Take Serving Suggestions:
  11. Take Pak choi,
  12. Prepare Egg noodles,
  13. Get Boiled or fried rice
Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

So that is going to wrap this up for this special food king prawn curry (chinese takeaway style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!