Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, kimpira burdock & pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimpira Burdock & Pork is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kimpira Burdock & Pork is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimpira Burdock & Pork:
- Make ready 200 grams Burdock
- Take 1 pcs Carrot
- Get 200 grans Sliced Pork
- Take 2 tbsp Sugar
- Prepare 4 tbsp Sake (Japanese cooking wine)
- Get 4 tbsp Soy Sauce
Steps to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that’s going to wrap this up for this exceptional food kimpira burdock & pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
