Matjes Herring Salad (Matjesfilet Hausfrauenart)
Matjes Herring Salad (Matjesfilet Hausfrauenart)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matjes herring salad (matjesfilet hausfrauenart). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Take 1 onion
  2. Make ready 1 small Apple
  3. Take 3 medium sweet pickles or 5-6 small
  4. Make ready 400 g sour cream (10% fat)
  5. Make ready 200 g whipping cream (30% fat)
  6. Make ready 500 g Matjes fillets (pickled young herring)
  7. Prepare 1/8 tsp Allspice
  8. Take 1/2-1 tsp herbes de Provence
  9. Take To taste pepper
  10. Make ready 2 pinches herb salt (optional) - the herring is already salty so be very careful
  11. Get To serve:
  12. Prepare Boiled waxy potatoes (small-medium) or rye bread
Instructions to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
  2. Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
  3. Chop apple very small. Add to bowl.
  4. Lightly mix to prevent apple from browning.
  5. Rinse fillets and pat dry with paper towels.
  6. Cut fish into bite size pieces, add to bowl.
  7. Mix, add more sour cream or milk if too thick for you.
  8. Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
  9. We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
  10. Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!

So that is going to wrap this up for this exceptional food matjes herring salad (matjesfilet hausfrauenart) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!