Aloo Palak (Potato in Spinach Puree)
Aloo Palak (Potato in Spinach Puree)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo palak (potato in spinach puree). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Palak (Potato in Spinach Puree) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo Palak (Potato in Spinach Puree) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo palak (potato in spinach puree) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Palak (Potato in Spinach Puree):
  1. Prepare 1 . Potatoes - 4 boiled
  2. Get 2 . Onion - 2 cubed
  3. Take 3 . Green chilli - 3 slit length
  4. Make ready 4 . Spinach - 1 bunch
  5. Prepare 5 . Cumin seeds - 1 tsp
  6. Prepare 6 . Garlic - 5 grated
  7. Take 7 . Red chilli powder - 1 tsp
  8. Get 8 . Coriander powder - 1 tsp
  9. Make ready 9 . Cumin powder - 1/4 tsp
  10. Make ready 10 . Garam masala - 1/4 tsp
  11. Prepare 11 . Salt - as needed
  12. Make ready 12 . Oil - 2 tbsp
  13. Get 13 . Kasthuri methi - 1 tbsp crushed
Instructions to make Aloo Palak (Potato in Spinach Puree):
  1. Boil potatoes peel the skin off and cut it into cubes. Keep this aside.
  2. Heat 2 cups of water in vessel add onion, green chilli and spinach. Close with lid and cook in high flame for 4 minutes. Cool down this and grind to smooth paste. Don't drain the water. Grind with water. Keep aside.
  3. Heat 2 tbsp of oil in kadai add garlic. Fry till it changes colour. Add spinach puree with chilli powder, cumin powder and salt. Mix this together. Cook this mixture until oil leaves the edges
  4. Keep on stirring we don't want puree to stick on the bottom. Add boiled cubed potatoes and mix it thoroughly.
  5. Add 1/2 cup of water and cover it. Cook till it reached to gravy consistency. Adjust the salt level. Add garam masala and let it cook for 2 minutes.
  6. Garnish with kasthuri methi and serve hot with roti.

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