Creamy Crunchy Peanut Butter Bars
Creamy Crunchy Peanut Butter Bars

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy crunchy peanut butter bars. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Crunchy Peanut Butter Bars is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Crunchy Peanut Butter Bars is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
  1. Prepare 1 cup peanut butter
  2. Take 3 tbsp coconut oil (melted)
  3. Make ready 3 tbsp agave nectar
  4. Make ready 1/2 tsp vanilla extract
  5. Make ready 1 pinch sea salt
  6. Prepare 1/4 cup shredded coconut (unsweetened)
  7. Make ready 1/2 cup chocolate chip
  8. Prepare 1/4 cup flex seed
  9. Make ready 1/2 cup chopped almond
Instructions to make Creamy Crunchy Peanut Butter Bars:
  1. Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
  2. With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
  3. Line a bread pan with parchment paper and pour the batter in.
  4. Line a bread pan with parchment paper and pour the batter in.
  5. Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
  6. Place in the freezer for about 2 hours.

So that’s going to wrap this up for this special food creamy crunchy peanut butter bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!