Oxtail Stew In Asian Stye
Oxtail Stew In Asian Stye

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oxtail stew in asian stye. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Stew In Asian Stye is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oxtail Stew In Asian Stye is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Stew In Asian Stye:
  1. Take 1 tbsp oil
  2. Take 3/4 cup shao xing wine
  3. Prepare 4 slice dried tangerine or orang zest
  4. Prepare 1 star anise
  5. Make ready 6 slice ginger
  6. Take 2 clove garlic
  7. Prepare 1 tbsp scallion
  8. Prepare 800 grams oxtail
  9. Make ready sauce
  10. Get 2 cup water
  11. Prepare 2 tbsp dark soy sauce
  12. Get 1 tbsp oyster sauce
  13. Get 1 tsp light soy sauce
  14. Take 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
  1. Brown oxtail then removed oxtail and set aside
  2. With the same pan add shao xing wine scrapping browned bits to a boil
  3. Add mix soy sauce and sugar with water onto pan
  4. Add scallion and garlic with ginger together with oxtail then bring to a boil
  5. Transfer all ingredient into preasure cooker on high for 50 minutes
  6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
  7. Strain sauce and then pour strained clear sauce on oxtail

So that’s going to wrap it up for this exceptional food oxtail stew in asian stye recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!