Egg Kuruma For Biryani
Egg Kuruma For Biryani

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg kuruma for biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Kuruma For Biryani is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg Kuruma For Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Kuruma For Biryani:
  1. Make ready 1 . Egg - 2 boiled and halved
  2. Prepare 2 . Oil - 2 tbsp
  3. Take 3 . Onion - 2 chopped finely
  4. Make ready 4 . Green chilli - 1 slit
  5. Prepare 5 . Ginger garlic paste - 1 tbsp
  6. Make ready 6 . Tomato - 3 tomatoes chopped finely
  7. Make ready 7 . Turmeric - pinch
  8. Make ready 8 . Red chilli powder - 1/2 tsp
  9. Get 9 . Garam masala - 1 tsp
  10. Make ready 10 . Coriander powder - 1/2 tsp
  11. Prepare 11 . Fennel powder - 1/2 tsp
  12. Take 12 . Mint and coriander leaves - handful chopped
  13. Get 13 . Bay leaf - 1
  14. Make ready 14 . Cloves - 3
  15. Make ready 15 . Cinnamon - 1 inch
  16. Make ready 16 . Cardamom - 2
  17. Make ready 17 . Mace - 1
  18. Get 18 . Star anise - 1
  19. Make ready 19 . Cumin - 1/2 tsp
  20. Prepare 20 . Salt - as needed
  21. Prepare To Grind:
  22. Make ready 1 . Coconut - 1/4 cup grated
  23. Take 2 . Poppy seed - 2 tbsp
Steps to make Egg Kuruma For Biryani:
  1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind.
  2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle.
  3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy.
  4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves.
  5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni.

So that is going to wrap this up for this exceptional food egg kuruma for biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!