Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Make ready 1 kg buttons mushrooms
- Take 5 no. cloves garlic
- Get 2 no. shallots
- Get 1 sprig Thyme or Rosemary
- Prepare 100 gm butter
- Get 200 ml cream
- Take 300 ml milk
- Get 50 ml olive oil
- Take 2 tsp truffle oil
- Get Salt and pepper as taste
Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that is going to wrap this up for this exceptional food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
