Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed then oven baked chocolate mocha cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed then oven baked Chocolate Mocha cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed then oven baked Chocolate Mocha cake is something that I’ve loved my whole life.
Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. I cut a slice of this cake with the intention of photographing it, tasting it so I could review it, then giving the rest of it to Hubs for dessert, but it didn't. Line with parchment paper, then grease and flour Sift the flour, baking soda, and salt together in a medium bowl.
To begin with this particular recipe, we must prepare a few components. You can cook steamed then oven baked chocolate mocha cake using 3 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Steamed then oven baked Chocolate Mocha cake:
- Make ready Chocolate batter(Check my profile
- Take Mocha batter(Check my profile
- Get Vanilla batter(Check my profile
Place one layer on a large plate or cake stand, cut-side down. Lay short strips of parchment paper. This easy and tasty chocolate mocha cake is full of a rich coffee and moist chocolate sponge perfect with a dollop of cream. Leave until cool, but still liquid.
Instructions to make Steamed then oven baked Chocolate Mocha cake:
- Light your jiko/Meko and place your pot with water.
- Line your baking tin with parachment paper
- Prepare your chocolate batter (Check the recipe in my profile)
- Pour the batter in the baking tin
- Cover with foil and place it, in the steam
- Cover the pot
- Give it 20-30mins, then check by opening the foil to check if the cake has settled
- Prepare the mocha batter(Check my profile for the recipe)
- Add ontop of the steaming chocolate cake
- Cover and give it 20 mins…
- After 20 mins check if it has settled.
- Prepare the vanilla batter(Check my profile for recipe)
- Add the vanilla batter to the mocha batter.
- Cover and let it bake in steam.
- When it has settled transfer to a preheated oven 180degrees…you can continue steaming till well baked but i transfered because i wanted the golden brown colour… My kids can't eat a cake if they don't see the golden brown crust, they think without the golden brown crust the cake is not well baked😂😂😂😂
- Voilà. Enjoy
Beat the butter and icing sugar, then add the melted chocolate. Beat well before slicing the cake in half horizontally and sandwiching together with. Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two.
So that’s going to wrap it up for this exceptional food steamed then oven baked chocolate mocha cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
