Japanese Curry Pumpkin Soup #mommasrecipes
Japanese Curry Pumpkin Soup #mommasrecipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Curry Pumpkin Soup #mommasrecipes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Get diced Kabocha squash
  2. Get carrot, diced
  3. Take cut cauliflower or potatoes
  4. Make ready onion, diced
  5. Get leek, sliced
  6. Prepare firm tofu, cubed
  7. Prepare cooked beans, optional
  8. Make ready homemade stock
  9. Get olive oil
  10. Take All purpose flour
  11. Prepare butter
  12. Get each toasted cumin, coriander, fennel seeds, powered
  13. Make ready turmeric powder
  14. Make ready each chili, cinnamon and ginger powder
  15. Get concentrated tomato paste
  16. Get apple puree or 1 Tsp honey
Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
  2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
  3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

So that’s going to wrap it up with this special food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!