Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton chukka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton chukka is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mutton chukka is something which I have loved my whole life. They’re fine and they look wonderful.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Take To roast and grind
- Get sesame oil (gingelly oil)
- Make ready cumin seeds
- Make ready coriander seeds
- Get whole pepper
- Prepare red chilly
- Make ready To pressure cook
- Get mutton/goat
- Prepare water
- Take To sauté
- Get sesame oil(gingelly oil)
- Make ready ghee
- Prepare fennel seeds
- Make ready cloves
- Take cinnamon stick
- Make ready green cardamom
- Get ginger garlic paste
- Make ready onion chopped
- Prepare small tomato chopped
- Prepare Coriander leaves to garnish
Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Mutton chukka is a brilliant delicacy from the Chettinad cuisine of Tamil Nadu that you simply can't resist! Mutton chukka recipe is a traditional south Indian recipe. The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking.
So that’s going to wrap it up for this special food mutton chukka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
