Coffee Cupcakes
Coffee Cupcakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coffee cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Cupcakes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coffee Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have coffee cupcakes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cupcakes:
  1. Make ready 125 g Butter *softened
  2. Make ready 1/2 cup Caster Sugar
  3. Make ready 2 tablespoons Condensed Milk *optional
  4. Take 1 pinch Salt
  5. Make ready 2 Eggs *at room temperature
  6. Take 2 tablespoons ground Coffee Beans
  7. Make ready 1 & 1/2 tablespoons Boiling Water
  8. Get 1/2 cup Milk
  9. Make ready 1 & 1/2 cups Self-Raising Flour
  10. Take Coffee Butter Cream
  11. Get 60 g Unsalted Butter *softened
  12. Prepare 1 cup (about 150g) Icing Sugar
  13. Get 1 pinch Salt
  14. Take 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
  15. Prepare 2 teaspoons Rum, Bourbon, Brandy, or etc
  16. Make ready 1/2-1 teaspoon Milk *only if required
Steps to make Coffee Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
  3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
  7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

So that’s going to wrap it up with this special food coffee cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!